Online ordering for pizzerias

Pizzerias are the restaurants that still run their own delivery, and that changes what online ordering needs to do: toppings that price correctly, drivers that get dispatched, and a Friday night that does not collapse. Delitero covers that on your own website with your own Stripe account. 5% per order, only when you sell. No subscription, no setup fee, no contract. Nothing else.

Toppings are modifiers, priced right

• Build topping groups with per-option prices and selection limits (say, up to 5 toppings, extra cheese +$2). The customer's total always comes from the server-side quote, so what the cart shows is what gets charged.
• Sizes, crusts, and combos model the same way: modifier groups with required choices.
• Out of pepperoni? A modifier can be marked sold out without touching the rest of the item. Out of calzones entirely? 86 the item in one click; one click brings it back.
• A notes field rides each item for the "well done, cut in squares" instructions that pizza customers actually write.

Delivery with your own drivers

• Delitero includes a courier app: delivery orders are dispatched to your drivers with the address in hand.
• You set the delivery fee and the minimum order. The customer sees both before they commit, and the cart honestly says how far they are from the minimum.
• Tips: customers can tip on delivery orders (15, 18, 20 percent or custom), the tip rides the same payment, and Delitero's 5% is not applied to tips.
• No drivers on Delitero's side: there is no courier-network integration (no DoorDash Drive). Your drivers, your delivery area, your rules.

Friday night, survivable

• Orders land on the kitchen display app. Accept with a prep time and the customer's status page says "ready around" that time, which is fewer "where's my pizza" calls.
• If an order sits unaccepted, Delitero repushes after 60 seconds, texts you after 2 minutes, and calls the shop after 4.
• Drowning? Pause ordering for 15 or 30 minutes and catch up; it resumes automatically and the page tells customers when.

The money

Payments are direct charges into your own Stripe account through Stripe Connect. Delitero never holds your money. Card processing is Stripe's standard rate (2.9% + $0.30, varies by card), paid to Stripe, not us. A pizzeria doing $8,000 a month online pays Delitero $400; compare that with 15 to 30% marketplace commission on the same orders, or a fixed platform subscription in your slow months.

Promo codes are included: a percentage off with a minimum order and usage limits, the standard box-topper play to move marketplace customers to your own site.

What Delitero does not do

No POS integration: orders live on the kitchen display and admin portal, and if your workflow needs them inside the POS, that is a real gap. No customer accounts or loyalty, so no automatic "every 10th pizza" program. No half-and-half topping builder beyond what modifier groups can express. US only.