Re-platforming GloriaFood client sites

If you are an agency or freelancer with GloriaFood widgets on client sites, you have a portfolio-sized problem with a deadline. This page is the honest version of how Delitero fits that problem, including the parts where it does not.

The situation

Oracle has discontinued GloriaFood; the site states it plainly and new signups are closed. The reported final date of service is April 30, 2027, per the in-app notice and consistent independent coverage. The white-label partner program is being discontinued with it, and Oracle is not naming a successor or providing migration tooling.

That means every client site with a "See MENU & Order" button needs a new ordering system installed, tested, and live before that date, and the client's menu and customer data exported before the servers go dark.

What re-platforming to Delitero looks like

Delitero is a self-serve ordering system: hosted ordering page, embed widget, admin portal, kitchen app, courier app for the restaurant's own drivers, promotions, scheduled orders. For an agency the working shape is:

1. Join the waitlist. Signups open soon. When they do, creating each client's account and restaurant is self-serve: restaurant name, phone, and the ordering-page address. Nothing requires a sales call.
2. The client connects their own Stripe. Payments are direct charges into the restaurant's Stripe account. You never touch client funds, and neither do we. When a client asks "who holds the money", the answer is: they do.
3. Re-enter the menu. There is no structured import today; you rebuild the menu in the admin portal from the client's GloriaFood CSV export. A typical menu is an afternoon per client. Budget it into your migration quote honestly.
4. Swap the snippet. Where GloriaFood's button sat, Delitero's widget is one script tag. The hosted ordering page exists as a fallback for clients without a real website.
5. Test an order end to end (the kitchen app escalates unaccepted orders: repush after 60 seconds, text after 2 minutes, phone call after 4), then retire the old widget.

What an agency gets

• An embed snippet per client. One script tag, any stack: WordPress, Squarespace, Wix, plain HTML, or something you built yourself.
• Each restaurant owns its own Stripe account and its own data. No pooled funds, no platform lock-in you have to answer for later. If the client ever leaves you or us, their Stripe account and customers go with them.
• No per-site subscription to resell or absorb. Delitero's pricing is restaurant-paid and usage-based: 5% per order, only when you sell. No subscription, no setup fee, no contract. Nothing else. A dormant client site costs nobody anything, which matters when you are migrating a long tail of small clients.
• Self-serve everything. You can stand up a client without talking to us, which is how you migrate twenty sites without twenty sales calls.

Card processing is Stripe's standard rate (2.9% + $0.30, varies by card), paid to Stripe, not us.

The honest limits

GloriaFood's partner program let you white-label the product and resell it under your brand. Delitero does not replace that today, and we would rather say so than have you discover it mid-migration:

• No white-label today. The product is Delitero-branded. You cannot present it as your own ordering system.
• No multi-client dashboard today. Each restaurant is its own account. Managing twenty clients means twenty logins (each client can add you to their team, but there is no agency-level view across them).
• No referral or revenue-share program today. There is nothing to resell and no margin structure. Your business model on top of Delitero is your service fee for the migration and ongoing site work, not a cut of the platform.
• No structured menu import. Re-entry is manual, per client, as above.
• US restaurants only today. GloriaFood was global; if your client base is outside the US, we are not your answer yet.
• We are new. Delitero is a young product. Evaluate it with one real client before committing a portfolio.

If white-label resale is the business you are replacing, vendors like Fleksa, Deonde, and UpMenu operate partner or white-label programs and are the more direct successors to that model.

A workable migration sequence

• Export every client's GloriaFood data now (menu CSV, customer list, order history, photos, delivery zones). The migration guide has the full checklist. Data export is urgent even for clients who have not chosen a replacement.
• Pilot one client end to end. Time the menu re-entry so your quotes for the rest are grounded.
• Migrate in tranches, busiest clients first, and run old and new ordering in parallel for a week per client before removing the GloriaFood widget.
• Leave a calendar margin. Every migration guide in this space reports the same failure mode: the last-month rush.

Delitero is not affiliated with GloriaFood or Oracle. Facts above verified 2026-07-10 against the original sources; re-verified quarterly.